Sustainable food

Short film series for Desertification and Drought Day 2020

The series of films aims to celebrate the global observance of the Desertification and Drought Day on 17 June 2020 and raise awareness on the theme this year: Food, Feed and Fibre. 

Chef Megha Kohli is a trailblazing chef who runs the only Armenian restaurant Lavaash by Saby in New Delhi, India. The restaurant’s entire menu is created from local vegetables and fruit farmed responsibly. She follows a zero-food waste regime by keeping a spoilage register, providing sensible portions and using every part of each ingredient. Chef Megha is a part of the Chefs’ Manifestomovement, a community of 640+ chefs from 77 countries, leading action on sustainable food issues relevant to SDG2 Advocacy Hub. Follow Chef Megha on Instagram and Twitter.

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