Healthy soils are the basis for healthy food production. Soils are the foundation for vegetation which is cultivated or managed for feed, fibre, fuel and medicinal products. Soils support our planet's biodiversity and they host a quarter of the total. Soils help to combat and adapt to climate change by playing a key role in the carbon cycle. Soils store and filter water, improving our resilience to floods and droughts. Soil is a non-renewable resource; its preservation is essential for food security and our sustainable future.
Did you know
The earth's surface is about
70,9% water and
more than 99,7%
of their food (calories) from land.
Soils hosts 25% of the planet's biodiversity.
of all ecosystem services are
are annually lost
to land degradation.
This surface equals Costa Rica.
of global soils are
(16% of Africa).
affected by desertification
It takes up to
to produce 2-3 cm of soil.
1 car = 150m2
1kg beef = 22m2
1 coffee = 4,3m2
1 burger with fries = 3,61m2
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